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PRODUCT CODE
GWCCP001
Coconut
Cream Powder
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INGREDIENTS
: Fresh Coconut Meat, Malto Dextrin and Sodium Caseinate
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PHYSICAL STANDARDS |
| Colour
: |
White,
free from discolourations and extraneous matter. |
| Apperence: |
Free
from insect infestation, foreign bodies and metal. |
| Flavour
: |
Typical
of Coconut, smooth creamy with no off-flavour
or odour. |
CHEMICAL STANDARDS |
| Moisture
: |
2.5
% maximum |
| Total
Fat Content (Rose Gottlieb) : |
60
% minimum |
| Free
Fatty Acid (as lauric) : |
0.1
% maximum |
| pH
Value : |
6.0
- 6.5 |
| Protein
(N x 6.25) : |
10
% minimum |
| Carbohydrate
: |
23
% maximum |
| Crude
Fibre : |
0.1
% maximum |
| Ash
Content : |
2.5
% maximum |
MICROBIOLOGICAL STANDARDS |
| Standards
Plate Count per gram : |
5,000
maximum |
| Yeasts
& Molds per gram : |
50
maximum |
| Coliform
Count per gram : |
Negative |
| Escherichia
Coli per gram : |
Negative |
| Salmonella
in 25 gram : |
Negative |
| Staphcoagulase
Positive : |
Negative |
| Aflatoxin
: |
Negative |
| Lipasic
Activity : |
Negative |
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HANDLING / STORAGE / SHELF LIFE
Store on pallets in
odour-free and dry area, out of direct heat or sunlight,
away from walls. During shipment via sea vessel, product is
recommended to be stored under deck. Product should have a
shelf life of twelve (12) months from date of production
if stored under ideal storage conditions in the original
sealed carton. Product is guaranteed free from sterilisation by
fumigation or irradiation. |
PACKING DETAILS (Non-Palletised) |
| Packing |
In
double-walled corrugated carton with inner sealed
polyliner |
| Size
of Packing |
25
kilo nett each per carton |
| Quantity
Per 20'FCL |
480
cartons x 25 kilo nett each - 12.000 metric tons |
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