CHEMICAL STANDARDS |
| Free
Content : |
52.0
% maximum |
| Moisture
: |
5.0
% maximum |
| pH
: |
5.0
- 5.9 % maximum |
MICROBIOLOGICAL STANDARDS |
| Standard
Plate Count per gram : |
5,000
maximum |
| Yeasts
& Molds per gram : |
50
per gram maximum |
| Escherichia
Celi per gram : |
Negative |
| Enterobacteriaceae
per gram : |
Negative |
| Salmonella
in 25 gram : |
Negative
in 25 gram sample |
|
HANDLING / STORAGE / SHELF LIFE
Store on pallets in
odour-free and dry area, out of direct heat or sunlight,
away from walls in a cool area. During shipment via sea vessel, product is
recommended to be stored under deck. Product should have a
shelf life of two (2) years from date of production
if stored under ideal storage conditions in the original
sealed carton. Product is guaranteed free from sterilisation by
fumigation or irradiation. |
