Free
from flowing powder, free form insect infestation, foreign bodies and metal.
CHEMICAL
STANDARDS
Fat
Content : (soxhlet
extraction with petroleum ether)
10.0
- 12.0 %
MICROBIOLOGICAL CHARACTERISTICS
Salmonella
in 25 grams :
Negative
SUGGESTED USAGES
HANDLING / STORAGE / SHELF LIFE Store on pallets in
odour-free, cool and dry area, out of direct heat or sunlight,
away from walls. During shipment via sea vessel, product is
recommended to be stored under deck. Product should have a
shelf life of two (2) years from the date of production
if stored under ideal storage conditions in the original
sealed bag. Product is guaranteed free from sterilisation by
fumigation or irradiation and is also free of genetically
modified ingredients.
PACKING DETAILS (Non-Palletised)
*
Packing Material
In
3-ply kraft paper bags with a layer of polyethylene.
Cubic
Measurement
0.05
M3 per bag.
Size
of Packing
25
kilo nett each per bag.
Quantity
Per 20'FCL
600
bags x 25 kilo - 15.000 metric tons
Quantity
Per 40'FCL
1040
bags x 25 kilo - 26.000 metric tons
*
Additional outer polywoven(PP) available upon request
