| CHEMICAL
STANDARDS
|
| Moisture
: |
4.0
% maximum |
| Total
Fat Content (dry basis) : |
65
% +- 5 % |
| Free
Fatty Acid (as Oleic Acid) : |
0.15
% maximum |
| Invert
Sugar : |
0.60
% maximum |
Residual
Sulfite :
(sodium metabisulfite) |
Standard
50 ppm to 120 ppm maximum
(depending on buyer's requirement) |
MICROBIOLOGICAL
STANDARDS
|
| Standard
Plate Count per gram : |
5,000
maximum |
| Yeasts
& Molds per gram : |
80
maximum |
| Coliform
Count per gram : |
Negative |
| Escherichia
Coli per gram : |
Negative |
| Salmonella
in 25 gram : |
Negative |
| Staphcoagulase
Positive : |
Negative |
SUGGESTED USAGES
|
 |
HANDLING / STORAGE / SHELF LIFE
Store on pallets in
odour-free and dry area, out of direct heat or sunlight,
away from walls. During shipment via sea vessel, product is
recommended to be stored under deck. Product should have a
shelf life of twelve (12) months from the date of production
if stored under ideal storage conditions in the original
sealed bag. Product is guaranteed free from sterilisation by
fumigation or irradiation. |
