| CHEMICAL
STANDARDS
|
| Moisture
: |
3.0
% maximum |
| Total
Fat Content (dry basis) : |
60
- 68 % maximum |
| Free
Fatty Acid (as Oleic Acid) : |
0.3
% maximum |
Residual
Sulfite :
(sodium metabisulfite) |
Negative
or standard 50 ppm to 120 ppm
maximum (depending on buyer's requirement) |
MICROBIOLOGICAL
STANDARDS
|
| Coliform
Count per gram : |
Negative |
| Escherichia
Coli per gram : |
Negative |
| Salmonella
in 25 gram : |
Negative |
SUGGESTED
USAGE
For candies, cakes and cookies batter, toppings and
home-cooked recipes. |
 |
HANDLING / STORAGE / SHELF LIFE
Store
on pallets in odour-free and dry area, out of direct heat or
sunlight, away from walls. During shipment via sea vessel,
product is recommended to be stored under deck. Product
should have a shelf life of twelve (12) months from the date
of production if stored under ideal storage conditions in
the original sealed bag. Product is guaranteed free from
sterilisation by fumigation or irradiation. |
PACKING DETAILS (Non-Palletised)
|
| *
Packing Material |
In
multi-ply kraft paper bags with inner sealed polyliner |
| Size |
10
Kilo |
11.34
Kilo
(25 lbs) |
22.68
Kilo
(50 lbs) |
25
Kilo |
45.36
Kilo
(100 lbs) |
50
Kilo |
| Quantity
per 20' FCL |
1100
bags-
11.000 metric tons |
1050
bags-
11.907 metric tons |
530
bags-
12.020 metric tons |
480
bags-
12.000 metric tons |
270
bags-
12.247 metric tons |
240
bags-
12.000 metric tons |
| Quantity
per 40' FCL |
2200
bags-
22.000 metric tons |
2100
bags-
23.814 metric tons |
1060
bags-
24.040 metric tons |
960
bags-
24.000 metric tons |
540
bags-
24.494 metric tons |
480
bags-
24.000 metric tons |
*
Additional outer polywoven (PP) available upon request
|
